Grana

Why wait until you get home to tear into those pretty pink rounds of culatello (cured ham)? Or open that bottle of swaggering Jura savagnin? Perch at the central tiled counter of this deli-wine bar from the Tipo 00 crew and do a little quality control. Every surface is crammed with preserves, salumi, crackers, amari and wines of the world.

Aussie and European cheeses come with confident tasting notes, and there’s even their in-house line, Whitlow’s Wheels, made by chef Lucy Whitlow. More substantial snacking includes marinated octopus, pizza from Figlia next door and a sweet tart that changes daily. True retail therapy.